This morning I cooked up half a link of good chorizo and put it atop some sauteed chard from our garden. From there we topped it with two poached cage-free, pasture-raised eggs. It tasted great. We use a Calphalon egg poaching pan to cook our eggs so they come out very uniform and funky looking - like Jetsons' food. I really wish I could properly poach an egg on my own because I find a lot of beauty in how a poached egg looks.
Everything tasted very good and the portion size was right on - not large, but satisfying. Unfortunately I'm sitting here several hours later having some gastritis issues - bloating, belching, pressure in upper abdomen area. This happened the last time I ate chorizo but I didn't think that was the culprit in that particular meal. Now I know. It looks like chorizo is off the list. Damn.