This morning I made an Apple Dutch Baby pancake. Mmmm.
Yesterday I met up with a friend who had the day off from work for mani/pedis at one of my favorite salons. I finally got shellac'd. It takes forever! It better last a long time.
(And yes, I realize my middle finger is already messed up.)
Last night I made Korean Braised Beef Ribs. I should have let them marinate longer to let the flavor develop but this was sort of a last minute decision.
Spring has sprung in Oakland.
